Food Safety Resources
General
- Michigan Department of Agriculture & Rural Development (MDARD) 
- Foodsafety.gov (U.S. Department of Health & Human Services) 
- Hand Washing Posters (CDC) 
Food Safety for Food Manufacturing Facilities
- International HACCP Alliance (Housed within the Department of Animal Science at Texas A&M University) 
- Michigan State University Extension (MSU Agriculture) 
- Fish and Fishery Products Hazards and Controls Guidance (FDA) 
- Seafood HACCP and the FDA Food Safety Modernization Act: Guidance for Industry (FDA) 
Food Safety Modernization Act (FSMA)
- Food Safety Preventive Controls Alliance (FSPCA), (Housed within Illinois Institute of Technology) 
- Preventive Controls for Human Food—Food Facility Type and Applicable Regulations Table (FSPCA) 
- FSMA for Food Processors (UC Food Safety) 
- Am I Subject to FSVP? (FDA) 
FSMA for the Beer, Wine, & Spirits Industries
- Breweries and FSMA (Brewer’s Association) 
- FDA Registration & FSMA Compliance Flow Chart for the Brewing Industry (Brewer’s Association) 
- Ensuring Food Safety in Wineries (NCRFSMA) 
- The Food Safety Modernization Act and Your Winery—Free Webinar (Penn State Extension) 
FSMA & Agriculture
- Understanding FSMA’s Preventive Controls Rule: A Guide for Grain Businesses (Vermont Law School) 
Food Safety for Food Service Establishments
- Managing Your Food Service Operation (Michigan Restaurant and Lodging Association & MDARD) 
- Fixed Food Establishment Standard Operating Procedures Manual (MDARD) 
- Food Service Plan Review (Washtenaw County Health Department) 
- ServSafe (Food Manager, Food Handler, Alcohol, Allergens, Workplace) 
Michigan Cottage Foods
- Michigan’s Cottage Food Law (MDARD) 
- Can I Sell This? The Michigan Cottage Food Law (MSU Extension) 
- Frequently Asked Questions (MDARD) 
