Fractional QA and Food Safety Management
Gain the expertise of an experienced Quality Assurance and Food Safety Manager without the cost of a full-time hire. We provide ongoing leadership for your food safety system, regulatory compliance, supplier programs, customer requirements, and quality management on a flexible schedule tailored to your operation.
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Fractional QA & Food Safety Management
Maintaining a compliant, audit-ready food safety and quality system requires experienced leadership—but many small and mid-sized food manufacturers don't need or can't justify the expense of a full-time Quality Assurance Manager.
Our Fractional QA & Food Safety Management service provides ongoing management and technical leadership for your food safety and quality systems on a part-time basis. Whether you need support a few hours each week or several days each month, we become an extension of your management team, providing experienced oversight while significantly reducing payroll costs.
Rather than simply providing advice, we actively manage critical quality and food safety responsibilities, helping your facility maintain compliance, prepare for audits, resolve customer issues, and continuously improve operations.
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Services May Include
Food Safety Plan (FSMA/Preventive Controls) management
SQF, BRCGS, PrimusGFS, HACCP, and GMP program oversight
Internal audits and corrective action management
Regulatory compliance management
Customer questionnaire completion
Supplier approval and supplier verification management
Environmental monitoring program oversight
Label and specification review
CAPA investigations
Complaint investigations and trend analysis
Recall and traceability program management
Food defense and food fraud program management
Document control
Management review preparation
KPI development and reporting
Employee food safety training
Audit preparation and audit participation
FDA inspection support
Customer audit support
Technical guidance for operations and sanitation teams
Ongoing coaching for plant management
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Benefits
Lower cost than hiring a full-time QA Manager
Access to senior-level food safety expertise
Flexible level of support as your business grows
Improved audit readiness
Stronger regulatory compliance
Faster response to customer and regulatory issues
Independent, objective assessment of your quality systems
Reduced risk of food safety incidents and costly compliance failures
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Ideal For
Our service is an excellent fit for:
Small and mid-sized food manufacturers
Companies preparing for their first GFSI certification
Businesses experiencing rapid growth
Facilities between QA Managers
Companies needing specialized regulatory expertise
Organizations seeking executive-level food safety leadership without adding another full-time salary
